Not today, FBI… Not today
my local area is typified by PURE CLEAN WATER
Beer, fries or chocolate, hmmm. I should first taste them all again, just to be sure.
Pickled herring, new potatos, sour cream and chive, oh and strawberries.
At least during midsummer.
But on christmas we have pickled herring, potatos, sour cream, chive and cold smoked rain deer meat.
Tacos (really good ones like a proper al pastor or birria) and a strong frozen margarita.
Irish Coffee and Mission Burritos.
Chicken teriyaki and coffee
My home state would probably be tacos and milk tea
Washington?
San Diego… I’m saying a burrito and a Modelo
In my country, the most renowned chefs all work at a hardware store
Went to one the other day, no snags out the front. Devo
Horchata and Paella
Breakfast tacos and Agua de Jamaica.
Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.
Hmm birch beer and disco fries I suppose! Or salt water taffy.
It’s gonna be poutine isn’t it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato???)
oué pis bonne St-Jean mon chum!
Or Nanaimo Bars! But I live in Australia now, so I guess it’s snags and Vegemite toasties.
I do love me a Nanaimo bar, though I dislike when they’re too sweet. Honestly dark chocolate works best for those. Also love tiger paw ice cream
I’m the same. It’s been years since I bought one, so I just make my own to my own sweetness preference.
How about beaver tails / horse blankets / whale tails? With just plain ol’ cinnamon and sugar.
Rollkuchen and a Pine needle Gin.
Sweet tea and wet BBQ.
