the drain can have little a grease, as a treat
It’s not about keeping grease out of the drain, it’s about not wasting cooking oil. As a Brit I recommend frying your whole breakfast in bacon dripping. Especially the mushrooms and tomatoes.
I started pouring mine in to an ash bucket I use for the open fire. The ash soaks it up and it all gets thrown out in to the bin
So around Friday of last week, my ground level apartment started to have a weird, foul, smell. It got worse and worse, until Monday morning, when my toilet stopped flushing and the drains took forever to clear.
By then the smell was horrid, like a mixture of skunk, piss, and decay. Thankfully for me, my toilet suddenly started working for a couple of hours Monday night, but then stopped working by Tuesday morning. Around 3pm on Tuesday, they finished repairing the sewage pipe, but the smell lingers on.
This also happened maybe 6-8 months ago, and it took 7-10 days for the smell to finally dissipate. I expect it will take that long this time as well.
Judging by the notice left on all of our doors, that threatened to charge the person or persons responsible for flushing “flushable” wipes and cigarette butts (???) as well as dumping oil down the drain, our sewage pipe must have been completely blocked up. Without inspecting each unit, I doubt they will be able to assign blame, so whoever did it will likely get away with it.
I have nothing to worry about, as I never pour oil down the drain, I don’t smoke cigarettes, and I only ever use toilet paper in the bathroom. Whoever invented “flushable” wipes deserve a punch in the fucking face. Now my apartment smells absolutely terrible, and likely will continue to do so for a week or so.
For the love of god, do not dump oil down the drain! It’s so easy to pour it into a jar, then use a paper towel to wipe the rest of the oil out of the pot/pan. It makes actually cleaning the cookware that much easier as well.
Who puts fat down their drain hates their plumbing system.
It also fucks up the main plumbing system right down to the water treatment facility and while there, it fucks that too.
If your taxes pay for wastewater management, you’re fucking yourself up.
If you pay in addition to your taxes, you’re fucking yourself up.
If you have your own septic tank, you’re fucking yourself up.
If it flows to the river directly and you enjoy clean nature, you’re fucking yourself up.
If it flows to the river directly and your taxes pay for nature maintenance, you’re fucking yourself up.Grease down the drain is fucking yourself up and you deserve it. You can not win with it unless you hate everything around you and don’t pay taxes… It will come back to bite you.
Don’t listen to this awful man children. Pour fat down the drain, it’s ok.
Okay but how? In what? For how long? Do you reuse it again? How often? Does it go bad? Where do I put the jar? Do I close it? People just say shit like “save your grease” and expect me to know what to do.
I got you.
I used to throw it away, but recently I started saving it, and it’s amazing.
Step 1: Cook bacon.
Step 2: Strain the grease. I use a tea strainer. You don’t have to do this, but it helps it last longer, because the bacon bits spoil before the grease does.
Step 3: Pour it into a small tub. I use an old spreadable butter tub that has masking tape on the top and sides with “BACON GREASE” written on it, so I don’t accidentally use it instead of butter.
Step 4: Store it in the refrigerator.
Step 5: Use that shit. You can use it in most places you’d use butter or oil.
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Caramelizing onions? Slap a dollop of bacon grease into the pan first.
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Pancakes? Pancakes with a soupçon of bacon.
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Eggs? Obviously.
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Grilled cheese? Holy shit, use bacon grease. It’s so fucking good.
It behaves a lot like butter. When it’s cold it stiffens up, but if you leave it out for a few minutes it softens and becomes spreadable.
Whenever I cook more bacon I top up my bacon grease tub. My cooking has gotten a little bit better this year, and it’s all because of bacon grease.
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There’s a movie called The Greasy Strangler that reveals all.
That’s a dirty movie, for naughty people.
You save it up in a can or a jar and then you have a world of options:
Throw it away Make soap from it Throw it away Use it to season cast iron pots and pans Throw it away Cook with it if it’s from the last few days Throw it away Add it to outdoor dog food in the winter Throw it away Soften dry ski-you know what, just throw it away.
throw it away, throw it away, throw it away now
e: oh it’s GIVE it away. Also a grease jar option!
You put it with the jar into general waste. I guess you could also filter and reuse it if you had the materials and will
Why into general waste? Just put it with the other glass, they wash that anyway.
(Btw they are not happy that you do this, but whatever)
My mum used to have a lard jar that was a mix of concealed bacon fat and god knows what else. Not a fan.
Get a drain snake, they’re like $10 and its saved me from calling a plumber 13 times at least.
My last drain snake broke off in the drain.
Get a decent drain snake. Maybe not the cheapest one on Amazon.
that’s animal abuse!
Throwing away animal fat and oil is failing at cooking
And probably buying shitty meats for starters.
Are you the same people complaining about increasing food prices who are also throwing away the best part? The bacon is the byproduct. People! Save this grease and use it when another recipe calls for butter.
If possible I save the grease. My house is next to a river, so I made it a habbit to not just throw away food but feed it to the fish. Sometimes we have leftovers and it’s been a little too long to eat, so I throw it in the river.
That’s smart. Then you have a steady supply of fresh fish.
Honestly, as a kid I loved fishing, I recently started again, but I actually felt kind of bad for the fish. Maybe if this trend continues I’ll be a vegan in the next 20 years.
The fish are going to die anyway. Might as well be the one getting fed by them.
Firestarter kits are weirdly expensive why would you eat the best accelerate?
If I cook a bunch of bacon, im using that bacon greased up pan to cook up a bunch of other food before i clean it. It makes everything taste so much better.
hmm, my cookies taste weird now, but okay
Ran out of butter last week and found out when I went to make a little bit of fudge. I used the bacon fat I strain and keep in a jar in the fridge. I usually don’t care for bacon tasting desserts, but I wasn’t mad about that decision at all.
“But Dad, my heart hurts.”
For those not getting it: https://youtu.be/WL_lS_FsMvk
I didn’t get it. Now I do. Still, use that bacon grease in place of butter. Maybe add less salt. Now you gentlemen gonna buy some wigs or ain’t ya?
Butter is already like 90% fat.
If you aren’t the kind of person who eats bacon to get that bacon fat from in the first place, feel free to ignore.
In my house, you’ll do what I do, and believe what I believe.
I love America
I guess they have been trained to not value valuable things so they can buy new things to serve that same purpose? I stayed with someone who threw away all the white part of his leeks because that was all just root and they once touched dirt or something.
Did he also only eat the leaves of his potatoes?
Keep them money saved by using bacon grease for heart disease later on.
The savings go into the next pack of bacon, creating an endless bacon grease hack.
I always chug a beer/soda, open the top of the can using a can opener, and pour the grease into that.
NOTE: make sure all the liquid is out of the bottom of the can (maybe wipe it down with a towel) or else the grease may shoot back out
I use discarded cat food tins. Pour the grease into the tin, wait for it to solidify, toss in trash.
Write that down, WRITE THAT DOWN!
As a home owner, $360 to get my kitchen drain cleaned. No more grease down the drain.
You don’t have Plumbo or equivalent?
it destroys all organic matter it touches. Fatbergs, human hair, small rodents, I’ve never paid anymore to clear anything.Keep it in a mug by the sink
Every time the mug fills up, dump it into a pot of very hot water, give it a stir, pour it into a mason jar, seal it tightly, and put it in the fridge upside down.
When it’s cold, dump out the water, scrape the thin top layer of crap off, and voila, you have perfectly usable high smoke point salted lard for frying.
If you fry fresh pork belly, save that fat separately, do the same thing, and you have pure lard.
Or, alternatively, you could eat healthy.
Oh fuck off.
Correct
I briefly worked for a plumber during my college days to make money. He said the people who kept him in business were people who poured grease down the drain and also people who flushed tampons.
People who pour grease down the drain have definitely never unclogged a drain before.
Usually something like half fibers (hair, tampons, “flushable” wipes, etc), half grease and fats.
If it’s a solid at room temp, it probably shouldn’t go down the drain.
so would olive oil be ok
Nope. Nothing oily that doesn’t rinse away completely with water. Most people forget butter and peanut butter, too.
Yes, Popeye will eat his spinach and rescue her.
Cost us over $200 to get a plumber to fix the drain when my partner decided to feed an entire jar of whole pickles into the garbage disposal.
Our drains need to learn to evolve with our rapidly changing technology
IF you absolutely must do this, make sure to fill the bottom of the sink with a little bit of cold standing water first. This helps to break up the grease and seal in the juices.
Dad owned a low rent apartment house. people would put chicken bones in the drain and then call because the drain backed up. and take bulbs out of the hallway lights. He’d laugh about it then fix the stuff because he wasn’t a good slum-lord. Probably never broke even
The jar got stuck in my drain.
The jar got stuck in my
drainanus.( ͡° ͜ʖ ͡°)
