Maybe like 1/20th of the total popcorn being unpopped adds some nice crunch.
Terrible terrible terrible terrible take, so great post.
That “nice crunch” is the sound of breaking teeth.
Fillings cracking, yep
Unpopped kernels are my favorite
i went through much effort trying to come up with a way to not pop pocorn, so that i get maximal unpopped, but nicely toasted, kernels.
Someone has dental care.
Someone also has way too much faith in dental repair
if you’re into crunchy corn, search for Peruvian cancha, you can roast them at home
best ones are the varely popped
verily
Unpopped = popcorn for cretins
Partially popped = popcorn for the opposite of cretins
Partially popped = popcorn for the opposite of cretins
I had a dream when I was younger of making a snack that was just partially popped kernels.
Couldn’t figure out how to consistently get more than just a few per bag
I did a little research, it looks like kernels under 14% moisture, or those with damaged hulls are more prone to partially popped kernel known as an “old maid”
Gonna put some kernels in the freezer to desiccate them and see what I get
e: desiccate, not dedicate
I’m there with ya. Makes it last longer too once you get through the popped ones.
It’s a sign of wisdom to see ‘unmet expectations’ in a positive way. 🤷😅
For crying out loud.
Lemmy needs a psych ward referral for people like you
