andros_rex@lemmy.world to Unpopular Opinion@lemmy.worldEnglish · 4 days agoUnpopped kernels add fun and excitement to popcornmessage-squaremessage-square16fedilinkarrow-up197arrow-down13file-text
arrow-up194arrow-down1message-squareUnpopped kernels add fun and excitement to popcornandros_rex@lemmy.world to Unpopular Opinion@lemmy.worldEnglish · 4 days agomessage-square16fedilinkfile-text
minus-squareprole@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up3·3 days ago Partially popped = popcorn for the opposite of cretins I had a dream when I was younger of making a snack that was just partially popped kernels. Couldn’t figure out how to consistently get more than just a few per bag
minus-squareKrudler@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-23 days agoI did a little research, it looks like kernels under 14% moisture, or those with damaged hulls are more prone to partially popped kernel known as an “old maid” Gonna put some kernels in the freezer to desiccate them and see what I get e: desiccate, not dedicate
I had a dream when I was younger of making a snack that was just partially popped kernels.
Couldn’t figure out how to consistently get more than just a few per bag
I did a little research, it looks like kernels under 14% moisture, or those with damaged hulls are more prone to partially popped kernel known as an “old maid”
Gonna put some kernels in the freezer to desiccate them and see what I get
e: desiccate, not dedicate