For mac and cheese: medium shells, ditalini
For red sauce pasta: medium shells, rotini
For pasta alfredo: medium shells, fettuccineSo I guess you could say my favorite pasta is potato gnocchi
Ziti’s no-nonsense. Dead simple, and great.
Bucatini is nice. Or pappardelle.
strozzapreti - not only is it a great shape for holding sauce and fun to eat, it’s got a delightful name: the “priest strangler”
E: typos
Dont think I’ve had it but I’m sold already. Going to keep my eye open for some priest stranglers now
It’s a handmade pasta, so you probably will see it in nicer restaurants rather than stores, but if you have a place that makes fresh pasta in your town that’s another place to look. Or make them yourself!
It looks sooooo good:
Fusilli. The spiral shape allows the right amount of pasta sauce to stick to it so you get a nice pasta-to-sauce ratio.
that’s like picking a favorite child, and it’s timmy, and penne
Farfalle is the correct answer
It’s the fanciest pasta - always wearing a bow tie.
Alphabetti Spaghetti
I make no apologies.
Spaghetters
Cascatelli really is the best shape. I also like rotini
Whichever one is currently working it’s way into my mouth.
Hey, it’s me, your pasta.
I take it back. This shape sucks.
Conchiglie, the medium size of shells.
Pipe rigate for cheese based sauces, fusilli (rigatoni) for tomato based sauces.
It’s completely dish dependent, but if there’s sauce involved I prefer a rigati (ridged) pasta.
This is my answer too. I like different noodles with spaghetti sauce than I do with alfredo. You wouldn’t want elbows in lasagna. This is why we have so many variations.
That pillow shape if it’s filled with parmesan.
Shells. Also linguine and spaghetti
