There are several other “vegetable plastics” that last long enough to serve as a fully functional straw, but months later degrade naturally. The reason you don’t see them being used is because McDonald’s doesn’t want to spend an extra $0.10 on every order, because that would totally bankrupt the billionaire company you know.
I still propose that we just stop with the single use straws and if people want straws for their drinks that badly they can bring their own reusable one, and if it isn’t takeout the restaurant can provide a reusable one.
There is a hollow grass based solution used in asia which requires zero processing beyond cutting, drying and packaging. But I’ll keep the paper straws if the billionaires have to travel in paper planes and boats.
I visited a Chinese monastery in 2018 and spent 4 months learning the discipline and art of tipfu -the study of tipping a cup at the right angle to sip liquid without the use of a straw. I’m currently yellow belt.
Eco-friendly straws don’t have to be mushy paper.
There are several other “vegetable plastics” that last long enough to serve as a fully functional straw, but months later degrade naturally. The reason you don’t see them being used is because McDonald’s doesn’t want to spend an extra $0.10 on every order, because that would totally bankrupt the billionaire company you know.
In the last week I had the opportunity to use metal straws and bamboo straws. Much better than paper straws.
I still propose that we just stop with the single use straws and if people want straws for their drinks that badly they can bring their own reusable one, and if it isn’t takeout the restaurant can provide a reusable one.
Like seriously why does everything need a straw?
There is a hollow grass based solution used in asia which requires zero processing beyond cutting, drying and packaging. But I’ll keep the paper straws if the billionaires have to travel in paper planes and boats.
I carry metal straws for this reason. I also bring my own cup, and most places I visit let me use both.
I visited a Chinese monastery in 2018 and spent 4 months learning the discipline and art of tipfu -the study of tipping a cup at the right angle to sip liquid without the use of a straw. I’m currently yellow belt.
Flex!!
Man, I’m lucky if I remember to bring my bags to the grocery store…
Flex!