I read a tip to try boiling your tofu before air frying it and i can’t say i can tell any difference with this extra firm tofu but it’s still delicious!

  • the_q@lemmy.zip
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    2 days ago

    Try freezing the tofu for a different, meatier texture. Regardless this looks delicious.

    • sprite0@sh.itjust.worksOP
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      2 days ago

      I have tried freezing it whole in the package (with the liquid in the package) and found no benefit there either over just ordering firmer tofu. I do intend to try freezing it after draining it though i am always after better tofu!