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Joined 3 years ago
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Cake day: June 18th, 2023

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  • Amen. You have to stay away from that toxic commercialisation. It messes with your brain and stalls your progress in any hobby.

    I think one of the best things about arts, crafts, sports, music and the like is that it has a built in resistance to that kind of commercial takeover. Having good pens will not make you better at art, good shoes won’t make you better at soccer, a fancier gym won’t give you bigger muscles. These things come from hard work, perseverance, dedication. You can’t buy skill no matter goes much money you have, I love that.






  • I think that was potassium-permanganate and sugar. It was one of the saner recipes ( who really wants to blow their face off or smoke banana skins ) with somewhat easily available ingredients.

    It was legit. But the temperature window between melting the ingredients together and igniting it was very narrow. We did what your friend did, we made the smoke bomb and also set it off in one go.

    Your friend must’ve been in a while ton of shit.


  • Yes. Seriously. And if x wants to operate in the EU then it has to follow EU law.

    Consumer protection still exists and what x is doing with it’s ‘verified’ badges is just straight up deception. The only thing it verifies is that that account has paid x money.

    Second, relating to transparency in advertising. Hybrid warfare is a major threat to the stability of Europe’s society, institutions and democracy. A major vector for that is propaganda carried out through Facebook and X. Both through fake users and adverts.

    The EU should very much take this seriously and I’m glad that they are.







  • I keep reading this, I don’t think it adds up in the way that coffee shops are claiming.

    Nikki Bravo, the co-owner of Momentum Coffee in Chicago, raised prices by about 15% last week for lattes, cappuccinos and other drinks at her four locations.

    Bravo said she is paying 15% more for coffee beans compared to a year ago and has started roasting more beans in-house to save money. She gets most of her beans from Africa.

    When you a buy a coffee you’re paying for beans, sure. But mainly the expenditure of a coffee place is it’s staff, premises, taxes, equipment, water, electric and all the other overheads.

    The average U.S. price of a pound of ground coffee hit $9.14 in September, a 3% increase from the August average of $8.87 and 41% higher than in September 2024

    40% in a year is massive, but what does a lb make? 50 cups of coffee?

    So the cost of the beans went up 8c and she puts her prices up 50c and says it’s the beans.