I made mead ages ago and it was incredible. It didn’t last very long though. The demijohns the mead was ageing in came with me across 4 house moves in 2 years.
I’d love to do it again if I ever have the space, but also, I only made that first batch of mead because I tutored a beekeepers son










I did the latter a lot when I moved from Yorkshire to a posh university down South