I made everything but the bread. It was delicious! I could have taken a better photo but I was hungry!
This is the recipe I used.
https://www.delish.com/cooking/recipe-ideas/a30781614/banh-mi-recipe/
No pâté?
I wasn’t aware that they have a pate. I guess my area doesn’t add it to their Banh Mi’s.
Definitely look into it! I believe it’s a holdover from French colonisation. I don’t know what type is used but it is quite nice combined with the rest of the flavours.
I will definitely give that try on the next one!
You should commission this photo as a painting
Haha thanks for the complement!
What percentage of the sandwich filling had to be eaten with a fork afterwards? (I’m not knocking it, just curious.)
It was more like I would pick up the pieces and shove them back in the sandwich as I ate it!
Being home cooks we’ve made banh mi and all the creative concoctions for years, you killed it here, thanks for the recipe and links.
The first time I made it at home it felt difficult but it’s really not too bad. Thank you and your welcome!
fucking DROOOOOOOOL what a sandwich you knocked it out of the park
Haha thanks!
Banh mi is so good. There was a little Vietnamese cafe nextdoor to a place I used to work, I went there every workday. I saved so much money after I moved to a different location xD
That sounds awesome.
I have a feeling I would do the same if I had a place so close. The closest banh mi near me is a 45 minute drive so I basically have to make it myself if I want it.
That’s fucking massive
Haha I decided on more filling than bread to try and keep it a little healthier.
Holy mother of sandwiches. Absolutely would.
It was really good 10/10. Give it a try!
It looks quite tasty.
It really is. It’s savory, salty, sweet, fatty, sour and spicy.
Man I haven’t made that for ages. Where i grew up all the shopping malls would have a guy with a little electric grill making these and they were amazing. Going to make it today for cooking tomorrow! I tend to use chicken but maybe I’ll try pork thise time
That’s awesome!
I’ll try chicken next time!