🤔

E: This thread made consuming this impostor so much more enjoyable. Thank you!

  • AllonzeeLV@lemmy.world
    link
    fedilink
    arrow-up
    7
    ·
    edit-2
    1 year ago

    I Ihink it’s more that you can continue to see the stick well below the submersion point. No espresso I’ve ever seen is thick enough to make a stirrer stand up, turkish is the thickest ive encountered and it wouldn’t be able to, but I wouldn’t consider something that looks as weak as this image espresso either. This is what fairly weak coffee looks like.