American here. Granted, the tea stands on its own merit. But if not for TNG I probably would still be drinking standard Lipton like my parents did.

  • mangaskahn@lemmy.world
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    2 days ago

    I did. And also got into lapsang souchong because of an interview with Patrick Stewart where he mentioned it’s his favorite type along with Yorkshire Gold. He asked to use that on the show, but the producers thought it would be too obscure or hard to remember and changed it to Earl Grey.

  • Hazor@lemmy.world
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    2 days ago

    Yep. I tried it because of TNG, and found I rather liked it. Now I drink it near daily. I also opted to try Yorkshire Gold after Patrick Stewart mentioned in an interview that he prefers it over Earl Grey, and I found I don’t prefer it. Plain black teas are fine, but … they’re not my cup of tea.

    I tend to go for rooibos when I want something without the caffeine.

      • mysticpickle@lemmy.ca
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        2 days ago

        It’s actually more efficient if you put the tea in the water first before microwaving! Tea steeps while you’re waiting for the ding hehue :>

    • LovableSidekick@lemmy.worldOP
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      3 days ago

      I still do. At one job my manager said, “Don’t forget your coffee,” that I had left on his desk, and I proudly said, That’s not coffee, it’s Tea, Earl Grey, Hot." He took a closer look and said, “It doesn’t look like tea, Earl Grey, hot.” I replied, “It has milk, two percent, cold.” Sigh, you don’t see days like that anymore.

  • Nibodhika@lemmy.world
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    2 days ago

    No, I drink Earl grey daily, but I didn’t even knew (until a couple of moments ago) that it was Picard’s drink. I first had one on a train in Russia, and fell in love with it. The ones I have today are not the same as that one but still very good.

  • Allero@lemmy.today
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    2 days ago

    In Russia, this is basically a default option alongside straight black tea with lemon.

    It goes so far that even some name brands made international series based on Russian Earl Grey (btw, none I’ve tried capture the correct taste, but the general direction is right):

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    So, in my case this was just growing up on those great teas

  • Bruncvik@lemmy.world
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    3 days ago

    I drank Earl Grey even before I was aware of TNG. For me, the smell of loose dry Earl Grey is by far the most appealing smell ever. The brewed tea loses some of that aroma, but not that much.

  • DJKJuicy@sh.itjust.works
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    2 days ago

    It definitely made me want to like Earl Grey. It’s just not my jam though. It even made me start trying all the different teas I could find because I wanted to be cultured enough to have a preferred tea. I even tried Lapsang Souchong which is basically barbecue tea.

    Turns out tea is pretty easy to drink and I’m pretty basic. Oolong, black, or green are great.

  • TeamAssimilation@infosec.pub
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    3 days ago

    Earl Grey because of Picard, green tea because of anime, coffee because of my grandma, herbal infusions because mom only liked those.

    I think my only individual beverage choice has been tepache, a mild fermentation of pineapple. It has a lot of sugar, so don’t drink it a lot.

  • fyzzlefry@retrolemmy.com
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    3 days ago

    I did for a while, but that was my seque into English breakfast, and I’m now a Scottish breakfast guy. Brodies is my jam.

    • LovableSidekick@lemmy.worldOP
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      3 days ago

      Brodie’s, eh? I’m intrigued and will try!

      Another recent favorite of mine is Thompson’s Titanic Tea. Very full flavor. Big picture of the ship on the label, but only because their grandfather’s tea shop in Dublin was “a stone’s throw” from the shipyard.