I read a tip to try boiling your tofu before air frying it and i can’t say i can tell any difference with this extra firm tofu but it’s still delicious!
I read a tip to try boiling your tofu before air frying it and i can’t say i can tell any difference with this extra firm tofu but it’s still delicious!
I’m surprised you didn’t use any soy sauce.
yeah that’s a good add instead of salt i just ran low on tamari and the gochujang is potent so it didn’t miss it