I can’t believe Nintendo beat them 😅

“X. I go by X now.”

I’m literally at the same computer at I’m still the second picture when I’m working on my own stuff after hours 😂

I hope this was your reaction https://youtube.com/shorts/0fG5QzT5sKs?feature=share

There is zero chance I’m flashing a bios from a third party company onto my Steam Deck in order to install a different screen.

Just asking for a boop! 🥰

You should see my zoomer partner and friend try to work a computer. They all grew up on iPads 😅

Nobody, absolutely nobody should trust that idiot with your ID.

Elon figured this move out pretty quickly.

Thank you! 😄

I have been laughing at this for a good few minutes and I know I’m going to remember tomorrow and laugh again.

That’s one game I really wanted to finish but couldn’t for this very reason. After my brain is fried from programming all day, the last thing I want to do is a lot of reading.

Oh yeah! I didn’t see the post date… I guess a lot has changed in 9 days haha

I’ll have to give that a go! I’ve been using a turning peel and I feel like I’m knocking the sides constantly 😟

My app, [email protected] does!

You have to really be into pizza to get a lot out of it but it is wonderful for socialising. Get the oven out, everyone picks ingredients and makes their own pizza 😄

I believe this is what I used. It’s a pretty standard, same day dough. Low hydration and slowly cooked for around 5 minutes in the oven.

Yield: 2x pizza

275g dough ball

57% hydration

333g bread flour / (340g for 280g) 190g water ≈ 57% 10g salt - 3% 5g sugar - 1.5% 7g oil - 2% 5g dough improver - 2%

I believe this is what I used. It’s a pretty standard, same day dough. Low hydration and slowly cooked for around 5 minutes in the oven.

Yield: 2x pizza

275g dough ball

57% hydration

333g bread flour / (340g for 280g) 190g water ≈ 57% 10g salt - 3% 5g sugar - 1.5% 7g oil - 2% 5g dough improver - 2%

If Ooni want to give me a free oven, I’ll take it. This one cost me hundreds but it’s a product I like and want to talk about. Not an ad.

I absolutely love it but the 12 is a little cramped. It does the job but I do wish I got the 16. Even if you’re only doing a 12” pizza, turning the pizza while it’s in the oven is tricky and it’s very easy for it to catch at the back because of it.