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Cake day: July 5th, 2023

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  • I’d also recommend Hoffman’s method, I grind quite a lot finer than I normally do, use closer to 1/11, and bloom for about a minute plus a slower pour.
    Also I hold back 2-3 ice cubes and put them directly in my cup after serving. So instead of getting a lot of small almost melted cubes you have a few big ones making it nicer to drink.

    I believe it’s because I mostly drink delicate light roasted Ethiopian coffees that are a bit harder to extract for ice coffee.