“Word of God” says it’s canon, but it can’t be in the same timeline as BotW because the story of AoC actively prevents BotW from ever happening. Then again, TotK retcons a bunch of stuff from BotW as well (like pretending the Guardians and Divine Beasts never existed or somehow “just disappeared” which still cotradicts the after-credits end scene from BotW) so personally I think that’s just an alternate timeline, too.

Or maybe the devs just didn’t put much thought into continuity.

You must be referencing some stuff the developer added after release

Likely, yes. I got that game relatively late on the Nintendo Switch, and IIRC by that time it it was first released for that console, it had been availiable for 5+ years on PC already. Lots of time to listen to feedback and implement QOL improvements ;)

There is only 1 kind of bait.

There’s regular bait, deluxe bait, targetd bait, wild bait, magic bait and challenge bait.

Leveling up requires that you catch fish

You also get fishing XP by taking stuff out of crab pots, completing “fish pond” quests, harvesting fish pond produce, fishing up garbage items, reading the books “Bait and Bobber” or “Book of Stars”. Not a single one of these requires playing the minigame with the green bar, and only the “fish up garbage” thing requires owning a rod in the first place.

Food bonuses are true but they all require ingredients caught by fishing.

Gus can randomly sell dishes that boost your fishing skill, like Fish Taco or Trout Soup. The same goes for the travelling cart. You do not need to have any fishing experience to buy those. As for cooking those yourself, you can also buy fish from Krobus or the travelling cart, or find fish in garbage cans. And Linus can send you fish per mail (and sometimes maki rolls for whatever reason). You don’t need to actually use the fishing minigame for any of those.

because it requires you to still be checking the queen of sauce in mid-Summer of Year 2

The Queen of Sauce Book teaches you literally all recipes in the game. If you rush the Ginger Island questline you can get that reatively early.

Most people will have gotten too many reruns to keep checking at that stage of the game.

If you check the weather forecast each day (which I always do) you can see whether or not it’s a rerun before clicking on it. No idea why anyone would not check those then.

It took me 3.5 years to catch everything even with a guide

See other fish sources above. I regularily check all of these and usually manage to complete the community center in Winter Y1 or Spring Y2 unless I get the short end of the stick when using the remixed option and/or fail to get red cabbage seeds or enough Gold Star veggies in Spring Y1. Haven’t touched any guides until my third playthrough.

I never understood that either. Patching unfair advantages in online multiplayer games, that’s fine and understandable, but who cares whether or not it is possible to “cheat” in singleplayer games?

Plus, any time they patch it, someone discovers a new way anyway. It’s a couple hundred Nintendo employees VS. literally millions of players of which thousands hack for fun and see it as a challenge to break the game in the most creative ways. They can not win this.

also don’t forget that placebo work even when you know it’s placebo

This right here. I’ve had problems with pain relief medicine simply not working since I was a child. A couple years back I started drinking caraway seed tea whenever a headache was JUST going away, and even tho I know dang well that caraway seeds do jack sh*t against pain, my body now somehow associates the taste with “ok, headache time is over” and I can drink that stuff to MAKE headaches go away.

100% placebo, 100% aware about it - still works.

PS: why caraway seeds? Because it is the least likely “tea” you can be offered in everyday context. If I had used something as common as charmomile or green tea, I think the effect wouldn’t have had a lasting effect.

Marvellous ♪

Ohhh nice! Thank you for the link ^^

You know a dad joke is a good dad joke when you angrily groan while being compelled to still upvote it.

Ohh okay. I really misunderstood your point then, but thank you for clarifying ;)

I’ve talked my way into jobs I can’t do, then failed badly

Failing at something is not the end of the world. Sure it sucks at first, and possible setbacks in life aren’t exactly cool either, but you DO sound like someone who refuses to stay down whenever life decided to knock you down, and that is something not everyone can do. That requires an inner strength and determination that a lot of people simply can’t muster.

And you know what? Your idea of working in the social sector sounds like an excellent goal - it IS a hard job with little pay, but since you fought your way up from the bottom already, you have a completely different, deeper insight into related issues than someone who knows homelessness and its struggles only from a textbook. You will be able to understand clients in similar situations on a completely different level, and they in turn might be more inclined to trust your advice. You might be able to actually help people that simply fall through the cracks elsewhere.

Good luck, friend. May your spark never fade.

The thing that really scares me though is the way the problems change at the higher levels.

In case you find yourself in the situation, tell your employer. It may sound awkward to them at first that someone wouldn’t want to be promoted, but in the end it is in their best interest to keep employees who ARE good at doing their jobs, instead of creating a situation where the same employee is suddenly no longer able to do a good job. This is no shallow talk by the way, but a well-documented, scientifically proven effect called the Peter Principle (which basically boils down to “everyone gets promoted until they reach the point of maximum incompetence and then get stuck in that position”)

We as a society are trained to percieve “climbing the corporate ladder” as the main/only goal of working jobs with a hierarchy, but there is absolutely nothing wrong with staying at the level you’re comfortable at. ;)

Good luck. It’s not an easy feat to consistendly walk that fine line without burning out, especially in the holiday season … take care.

Exactly … there would not even have been a shortage if everyone just kept shopping the normal amount instead of trying to hoard stuff. Especially for TP it was completely unneccessary unless your entire family planned to shit themselves eight times a day for weeks on end, yet people acted as if their lives depended on it (and even stole rolls from the public toilets, bought paper towels as backup and the like).

Another delicious “FU” moment, that I was sadly not personally present for but got told in great detail, was when one customer tried to return 100-something packs of TP for a refund after the first wave of Covid was almost over. Turns out he and some buddies had the genius idea to buy “one pack per person” multiple times each day for a couple of weeks (he had a giant bundle of receipts so we know when the packs were bought) and then resell the TP online for profit, but noone bought it… and since TP is a “hygiene article”, we don’t take those back for safety reasons, just like underwear, swimsuits and everything else that is meant to come in contact with human bodies. He was so furious that he started throwing things, screaming about how “we ruined him and will pay for it”, and threatening employees to the point that police had to be called to remove him.

Not the shop security, but actual police. A report was filed and a shop ban issued.

Because of toilet paper.

Cashier here. I managed to outwardly stay friendly and nice during the first wave of Covid, even tho at least 70% of our customers had managed to turn into the most insufferable nuisances in the history of mankind. It was especially exhausting when they started to bulk-buy toilet paper and literally everyone had some sort of super lame excuse why they NEEEEEEED eight packs at once and why we definitely SHOULD make an exception to the “one pack per customer” rule specifically for them.

If you have the same old discussion fourhundredandeightyseven times a day, it gets old pretty fast. But you can’t just tell them to STFU without risking your job, soo … well. It was simply exhausting.

One day I had a proper Karen at the register, who tried to tell me that she was buying the second pack for her poor old neightbor lady which allegedly had a broken hip and couldn’t walk to the store herself (you know, because if you have a broken hip you DEFINITELY stay at home instead of the hospital and definitely also use the toilet yourself, no issues here …) and she simply refused to leave the register. I was honestly contemplating whether I should call security and have her removed when the guy behind her looked at me and said:

“Well, that lady definitely needs twice as much toilet paper as others … because judging by the amount of shit that just came out of her mouth, she’s got assholes on both ends.”

It took all of my remainig willpower to not laugh. Imagine the “Biggus Dickus” scene from the Life of Brian for a mental image of how hard I tried to keep a straight face. Karen got red, huffend and left without buying either pack, and that delightfully snarky guy has been my favorite customer ever since. I might or might not sometimes “accidentally” swipe my own tag across the scanner to give him an employee discount…

“Fun” Fact: that chart isn’t even a joke - it is actually, factually, pretty accurate. You can get a prison sentence of up to 3 years for that particular gesture.

Gemäß § 86a Absatz 1 und 2 StGB ist es nicht erlaubt, nationalsozialistische Symbole, Grußformeln oder Parolen zu verwenden. Der Hitlergruß wird […] mit bis zu drei Jahren Freiheitsstrafe geahndet

…on the other hand, it is a wonderful piece of irony that a joke about Germans turns out to be a non-joke in disguise, lol. German humor is no laughing matter, after all!

=P

Oh you’d be surprised … by the way, the same goes for literally everything at the bakery counter. Heard a customer complain once that she won’t ever buy pretzels in the store again because they weren’t actually freshly made, the employees just tossed prepackaged frozen pretzels ino the oven yadda yadda … uhhhm lady, do you really think they’re kneading dough behind the scenes?! Never wondered why your croissants, bread rolls and the like always have the same shape, size and weight? It’s almost as if they were made in a factory or something …

…yet these, too, are treated like first choice over the frozen bread rolls you can bake at home, because “a real baker made them” …

Supermarket employee here. We have a “fresh” fish counter selling stuff like whole mackerels and raw salmon fillets and the like.

Each and every one of these has been frozen at least once - this is a mandatory health hazard prevention thing (to kill off parasites etc) and also basically the only food-safe way to transport them in great quantities over long distances without them going bad. They get delivered frozen solid, get thawed behind the scenes and then put on display / on ice for customers to buy. And then they’re lying there all day long until someone happens to buy some … people still treat the pre-packaged fish from the frozen foods aisle as a second choice, even tho those have NOT been lying around half-thawed in the open air for 10 hours straight.

Long story short, “fresh” fish from the counter is less fresh than the frozen stuff, despite customers commonly believing it to be the other way around.