Still working on this week’s menu but last week was pretty eventful:
Wash it. This is the most important step, everything else is secondary
Chef’s knife is definitely not boring and may not be as obvious as you think. I come from a family that has only ever used cheap paring knives for everything that have never even been in the same room as a sharpener. Meanwhile, I haven’t made a single dish without my Henckels since I bought it 5 years ago. My GIR silicone turner is a close second
I’ve been meaning to print a set of Hive