

Fun fact for you:
All döner is kebab, but not all kebab is döner. Because döner is just a type of kebab (grilled meat on a stick). Which also means that shawarma’s status as kebab is questionable, as it’s usually sometimes roasted or pan fried, as far as I know.
Thanks for that etymology bit. I wonder why I never bothered to check, but it makes perfect sense, as I know Turkish.
And yeah, I should have used “sometimes” not “usually”. Pan fried shawarma is a thing, while döner isn’t, so depending on the way it’s prepared it may technically not be kebab.
Btw, kebab doesn’t need to involve any bread element whatsoever. In fact, in places that use the term natively, it usually isn’t. Kebab is just any grilled meat on a stick, and often is just the equivalent of BBQ.