minus-squareTanders@infosec.pubtoEspresso@infosec.pub•What Are You Brewing This Weekend?linkfedilinkEnglisharrow-up2·1 year agoI usually have them coarsely ground for my french press. I’ve had the Volcania ones and it felt like they were coated with something. linkfedilink
minus-squareTanders@infosec.pubtoEspresso@infosec.pub•What Are You Brewing This Weekend?linkfedilinkEnglisharrow-up2·edit-21 year agoTanzanian Peaberry by RostHaus out of Austin, TX. French Press. linkfedilink
minus-squareTanders@infosec.pubtoEspresso@infosec.pub•Help with coffee cultural confusionlinkfedilinkEnglisharrow-up4·edit-21 year ago(Testing multiple images) A few considerations: the bean type, the roast type, and the creation of the final drink. linkfedilink
minus-squareTanders@infosec.pubtoEspresso@infosec.pub•Help with coffee cultural confusionlinkfedilinkEnglisharrow-up1·1 year agodeleted by creator linkfedilink
I usually have them coarsely ground for my french press. I’ve had the Volcania ones and it felt like they were coated with something.