I am not a coffee person and I am coming here after seeing this post in general feed.

This is a very detailed ‘recipe’ akin to scientific procedures. My question is how much better does the coffee get by following your procedure. For instance, you mention ‘600 microns’ as the approximate starting particle size. What would happen if it were lower, say 1000 microns or higher, say 300 microns? Would you be able to tell the difference in taste/smell/feel? You also mention when to pour the water and when to swirl. Why? What performance benefits do you get by following this exact procedure?

No intention to be derisive! Just found the process very meticulous and wanted to know what was your end goal.

Sorry! Didnt mean to offend! Indians typically use their hands to wipe their butts with water. I think it is cleaner and uses less water relatively. The joke I intended to make was that India has been using water to wash themselves for several years whereas the west needed the invention of a bidet to force the change.

Meanwhile 1000 generations of Indians stare at you disgusted by your over reliance on technology.