Ah, I think that’s a different thing entirely perhaps then.

Me too (ok, no, it was my second cup)! Really surprised about that. The sock allows for a more oily brew, I really thought it would let those elements through.

Unfamiliar. Can you provide a link?

Yeah the timing on that was kind weird in a neat way.

wow - Just posted about coffee socks, and I had always thought from the rich oily nature of the coffee that comes from these, that the diterpene levels were high. This is the first data I’ve seen that argues otherwise and I think it’s great news for one of my favorite brewing techniques!