I cook cut off a part of myself and sous vide it at my body temp and it would cook and be edible. But just existing isn’t cooking me. Why???

  • Dave@lemmy.nz
    30·
    1 day ago

    I cook cut off a part of myself and sous vide it at my body temp and it would cook and be edible.

    Can you really? Your internal body temp? Around 37C or under 100F? I can’t find any sous vide recipes that low. I can’t find anything under 50C, which would kill you if it was your internal body temperature.

    • Rhynoplaz@lemmy.world
      6·
      1 day ago

      50C, which would kill you if it was your internal body temperature.

      Because it would be cooking you.