There’s billions of life forms on there. Say a shrimp dies and isn’t eaten up or anything by scavengers, could it pickle over time? The way we pickle meats in a salt brine? The ocean is a salt brine in itself.
There’s billions of life forms on there. Say a shrimp dies and isn’t eaten up or anything by scavengers, could it pickle over time? The way we pickle meats in a salt brine? The ocean is a salt brine in itself.
Oh thanks for that. Didn’t think of cuts of meat vs the entire animal. But like a shrimp has the ‘vein’ only for example. Seems like very little. I presume some krills etc are more likely to do through it