Hear me out, toasted onion dill rye bread instead of a bagel. Room for more lox, creme cheese so holds together and a better crunch. Also rosemary sourdough bread.
By the 1950s, ‘bagels and lox’ had become an insult—a disparaging term used by Jewish immigrants to describe their counterparts who had become too American.
I didn’t think it was weird but when I put lox on my bagel one of my coworkers gagged and asked “ugh how can you eat fish for breakfast?”
Which is rich considering her people invented scrapple.
Hear me out, toasted onion dill rye bread instead of a bagel. Room for more lox, creme cheese so holds together and a better crunch. Also rosemary sourdough bread.
Nah, your coworker’s weird. That shit slaps.
https://www.allrecipes.com/article/what-is-lox/