I made bread!
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That looks really good! Sourdough?
No, just white bread. Used the Saturday White Bread recipe from “Flour Water Salt Yeast” by Ken Forkish.
Nice! Homemade bread hits different. So good.
My friend coerced me into making some baguettes a while ago. It would be dangerous if I wasn’t so lazy, lol. I’d be making bread and immediately eat it all the time.
I made cinnamon rolls! That bread of yours looks nice and crunchy!Those look delicious!
What’s a good beginner friendly yeast recipe? I love baking and sadly have neglected the Rolodex of yeast isolated in my cupboards…
https://www.food.com/recipe/new-york-times-no-knead-bread-464732
This is a good one.
It is sitting in the refrigerator awaiting its transformation 😌
I ate a mess of tacos for Taco Tuesday! (I did not eat all of these)
