why wouldn’t someone be able to make the same quality of cheese given the same cows and quality process anywhere else?
They would, but the opposite wouldn’t be possible because of regulations. I feel like it’s more of a “this product has been made in a place which enforces good practices, so you can be sure it’s healthy (to a degree)”. It’s kind of like originals and bootlegs, bootlegs could be as good as good originals, but originals will never be as bad as bad bootlegs.
They would, but the opposite wouldn’t be possible because of regulations. I feel like it’s more of a “this product has been made in a place which enforces good practices, so you can be sure it’s healthy (to a degree)”. It’s kind of like originals and bootlegs, bootlegs could be as good as good originals, but originals will never be as bad as bad bootlegs.