Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.

Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.

  • pazukaza@lemmy.ml
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    1 year ago

    It’s just a matter of quantity. But yeha, this is like telling a smoker that smoking is bad. There’s no point in stating the obvious.