A new study, published in The Journal of Nutrition, suggests that extreme dietary habits involving carbohydrates and fats affect life expectancy. Researchers from Nagoya University Graduate School of Medicine in Japan led by Dr. Takashi Tamura found that a low carbohydrate intake in men and a high carbohydrate intake in women are associated with a higher risk of all-cause and cancer-related mortality and that women with higher fat intake may have a lower risk of all-cause mortality.
Is this a joke or is it actually industry financed? This article doesn’t mention that and neither does the freely accesible part of the original study (though I don’t have full access).
Is this a joke or is it actually industry financed? This article doesn’t mention that and neither does the freely accesible part of the original study (though I don’t have full access).
It is a cynical commentary on unreliability of such reports. Bakers are always cooking up something.