Since this wasn’t apparent the last time I asked… no, I’m actually not a US citizen or green card holder (permanent resident). Just happened to be in this country for a long time due to career reasons.

  • anomnom@sh.itjust.worksEnglish
    2·
    4 days ago

    Yup I do good (to our family’s taste anyway) pizza in about 40 minutes from scratch to eating with just:

    • flour
    • water
    • yeast
    • sugar (I pre feed the least in hot water for 5 minutes)
    • salt
    • olive oil
    • homemade crust spices (salt, garlic powder, oregano, red pepper flakes, etc )
    • maranara or pizza sauce (might be harder to find a good one abroad, not sure)
    • cheeses (or not for my wife)
    • basil leaves in season (we grow enough in mid summer, but buy it occasionally otherwise)

    Finding the cheese and toppings might be harder, but it’s often just frozen broccoli, bell peppers, onions and roni.

    • fireweed@lemmy.world
      2·
      4 days ago

      American style pizza

      frozen broccoli

      You have exactly ten seconds to get the fuck out of my comment section

      • anomnom@sh.itjust.worksEnglish
        21·
        4 days ago

        It’s more like neopolitan pizza that I make, and sometimes I do proper high temp thin stretchy crust type too, more like I’ve seen in Italy.

        And I thaw the broccoli first before cooking it, but it doesn’t burn the tips as much when it’s cold and the oven is at 500 (I’m still working out building a brick oven in the back yard someday).