That’s a good point, a lot of people probably would misuse them. On the other hand, I’ve known way too many people who clearly don’t know how to avoid cross contamination, or even proper food storage and refrigeration.
Yep. Had to fire a kid because he just didn’t understand that he needed to wash his hands, station, and tools between prepping meats and anything else. It annoyed me when he would switch between veggies, but that should be relatively safeish… Same kid tried to use the sanitizer sink to defrost a case of chicken.
That’s a good point, a lot of people probably would misuse them. On the other hand, I’ve known way too many people who clearly don’t know how to avoid cross contamination, or even proper food storage and refrigeration.
Yep. Had to fire a kid because he just didn’t understand that he needed to wash his hands, station, and tools between prepping meats and anything else. It annoyed me when he would switch between veggies, but that should be relatively safeish… Same kid tried to use the sanitizer sink to defrost a case of chicken.
Yup, I’ve seen coworkers do similar - and never be corrected for it.