HonkyTonkWoman@lemm.ee to FoodPorn@lemmy.worldEnglish · 11 months agoPanko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chivesi.postimg.ccimagemessage-square9fedilinkarrow-up164arrow-down112
arrow-up152arrow-down1imagePanko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chivesi.postimg.ccHonkyTonkWoman@lemm.ee to FoodPorn@lemmy.worldEnglish · 11 months agomessage-square9fedilink
minus-squareHonkyTonkWoman@lemm.eeOPlinkfedilinkEnglisharrow-up1·11 months agoYep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend. I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it.
Yep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend.
I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it.