Welcome to Bready! This is a community for anything related to making homemade bread.

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

All refugees from r/breadit and r/sourdough are welcome.

[email protected]

    • Aux@lemmy.worldOP
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      1 year ago

      Is it fermented? If yes - then included. If not - then also yes, why not? Rules can be flexible unless the community will start drifting away from core concept too far away.