I kept burning my food or wait forever for the pan to heat up and I finally understand why. Each knob has a different direction for the Hi and Lo (also why isn’t it Low).

  • LazaroFlim@lemmy.filmOPEnglish
    13·
    1 年前

    Yep. It’s. GCRE3060AFF electric stove. (Other thing I hate is the fan noise when the oven is on, even when not on convection). Your idea of Hi closest to off position makes sense except of that triple knob, the 3rd ring Hi position isn’t at the top.

    • BarqsHasBite@lemmy.caEnglish
      2·
      1 年前

      Have you Google the fan being on all the time? Ours (different model) doesn’t do that and they really shouldn’t.

      • warling@lemmy.worldEnglish
        2·
        1 年前

        It has to do with keeping the internal circuit boards cool so they don’t overheat due to the heat from the oven. We had a stove that did that too. I hated that thing. It would roar like a jet engine for about 30 minutes even after you turned the oven off.

        • Heisl@feddit.deEnglish
          2·
          1 年前

          US kitchen appliances are so weird and bad. I don’t get why your stuff doesn’t progress like over here in EU. We get the cleanest, modern, most silent kitchen setups ever.

          • LazaroFlim@lemmy.filmOPEnglish
            3·
            1 年前

            Because you can make a larger profit by keeping the same design and parts on a crap product and charge you an inflated premium vs selling you a good product with decent R&D and testing. If it’s all crap you can’t tell you’re being fucked. Same thing with sliding guillotinée windows and health insurance.