Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that even small amounts of erythritol can harm brain blood vessel cells, promoting constriction, clotting, and inflammation—all of which may raise the risk of stroke.
Not even that, find something healthy that scratches the itch. Your body indicates it wants energy (unless your addicted in which case its the microbiome or something), get it some berries or throw them in some water with lemon juice
I’ve found that a lot of times when I’m craving something sweet, what I actually want is water. It seems my brain associates sweetness (such as from fruit) with hydration. When I can, I’ll have some fruit. But when fruit’s unavailable, I know I just have to drink more water.