Davriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-24 days agoElon Musk just opened a restaurant in Los Angeles. This is the menu.lemmy.worldimagemessage-square110fedilinkarrow-up1143arrow-down134file-text
arrow-up1109arrow-down1imageElon Musk just opened a restaurant in Los Angeles. This is the menu.lemmy.worldDavriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-24 days agomessage-square110fedilinkfile-text
minus-squareSpikesOtherDog@ani.sociallinkfedilinkEnglisharrow-up21·5 days agoInsipid menu. Not a lot of things here I don’t already make at home. Making chili out of premium beef seems a waste. Anyone with 2 kids would buy an adult burger and fries and split it between the kids.
minus-squaredefunct_punk@lemmy.worldlinkfedilinkEnglisharrow-up22·5 days ago Making chili out of premium beef seems a waste. Indeed. 99% of the point of chili is that you can use the lowest grade stuff and it doesn’t matter because it just cooks down and gets loaded with spices. Not that I would expect a multicentibillionaire to care about food economy
minus-squarecrunchy@lemmy.dbzer0.comlinkfedilinkarrow-up15·5 days agoIt still most likely is the lowest grade stuff, just with bits of leftover Wagyu tossed in just so they can call it Wagyu chili.
minus-squareSpikesOtherDog@ani.sociallinkfedilinkEnglisharrow-up2·5 days agoI would think that they would just reuse the hamburger patties like at Wendy’s. I initially thought it would be cheaper to buy the meat scraps from the vendor, but then again that probably already goes into the patties.
Insipid menu.
Not a lot of things here I don’t already make at home.
Making chili out of premium beef seems a waste.
Anyone with 2 kids would buy an adult burger and fries and split it between the kids.
Indeed. 99% of the point of chili is that you can use the lowest grade stuff and it doesn’t matter because it just cooks down and gets loaded with spices. Not that I would expect a multicentibillionaire to care about food economy
It still most likely is the lowest grade stuff, just with bits of leftover Wagyu tossed in just so they can call it Wagyu chili.
I would think that they would just reuse the hamburger patties like at Wendy’s.
I initially thought it would be cheaper to buy the meat scraps from the vendor, but then again that probably already goes into the patties.