BonesOfTheMoon@lemmy.world to memes@lemmy.world · 17 hours agoThe finely sliced rings or death.lemmy.worldimagemessage-square45fedilinkarrow-up1447arrow-down111
arrow-up1436arrow-down1imageThe finely sliced rings or death.lemmy.worldBonesOfTheMoon@lemmy.world to memes@lemmy.world · 17 hours agomessage-square45fedilink
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up26·14 hours agoThe more you cut, the more you break cell walls, and the more pungent the onion becomes.
minus-squareEvacuateSoul@lemmy.worldlinkfedilinkarrow-up1·edit-28 hours agoThe finer you cut, the less you bite, which would also break cell walls, maybe more over a sharp knife? Kidding kinda
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up3·7 hours agoPungency is volatile. The first cuts either need to happen right before as garnish, or go into something before all the good stuff evaporates.
minus-squarenebulaone@lemmy.worldlinkfedilinkarrow-up2·12 hours agoHuge stretch here, but did you watch the ultimate onion guide on YouTube?
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up2·11 hours agoMaybe? I’ve watched a lot of YouTube videos. I spent several years working in a kitchen, which is where that knowledge comes from.
The more you cut, the more you break cell walls, and the more pungent the onion becomes.
The finer you cut, the less you bite, which would also break cell walls, maybe more over a sharp knife?
Kidding kinda
Pungency is volatile. The first cuts either need to happen right before as garnish, or go into something before all the good stuff evaporates.
Finally. ty.
Huge stretch here, but did you watch the ultimate onion guide on YouTube?
Maybe? I’ve watched a lot of YouTube videos. I spent several years working in a kitchen, which is where that knowledge comes from.