Davriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-28 hours agoToday, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moevideomessage-square115fedilinkarrow-up1533arrow-down16
arrow-up1527arrow-down1videoToday, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moeDavriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-28 hours agomessage-square115fedilink
minus-squareImgonnatrythis@sh.itjust.workslinkfedilinkarrow-up34arrow-down1·10 hours agoIf you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
minus-squareSocialMediaRefugee@lemmy.worldlinkfedilinkarrow-up4arrow-down1·4 hours agoAs a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
minus-squareCannedYeet@lemmy.worldlinkfedilinkarrow-up4·5 hours agoSince I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.
If you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
As a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
Throw some malt in there!!!
Since I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.