A colleague of mine from Japan explained to me, that salmonella sit on the outside of the shell. When you crack the egg open, the salmonella can enter the egg white. By washing the eggs, you get rid of salmonella but make it more susceptible to other bacteria, which are usually less harmful.
A colleague of mine from Japan explained to me, that salmonella sit on the outside of the shell. When you crack the egg open, the salmonella can enter the egg white. By washing the eggs, you get rid of salmonella but make it more susceptible to other bacteria, which are usually less harmful.