I love it. Pressure cooker method is the same, except I keep the jars small enough they don’t need burping and it’s all ABV so I decarbed with my lungs. There’s something I read about some additive you can toss in (I think it starts with an L) that helps with the smell, but as you can see the extent of my experience with it (I can’t remember what it’s called) I couldn’t get any to try it. And since we already had the instant pot (heh)
I love it. Pressure cooker method is the same, except I keep the jars small enough they don’t need burping and it’s all ABV so I decarbed with my lungs. There’s something I read about some additive you can toss in (I think it starts with an L) that helps with the smell, but as you can see the extent of my experience with it (I can’t remember what it’s called) I couldn’t get any to try it. And since we already had the instant pot (heh)
I always add some soy lecithin in to my batch. Doesn’t help with smell, but I think it acts like a binder to improve the infusion.