Aged water, thank you. Aging just makes some things better. Whiskey? Better with age. Cheese? Better with age. Prosciutto, beef, wine, pound cake, fruit cake, and pickles? All better with age.
You know who doesn’t think things get better with age? Anyone in the Epstein files.
hey I enjoy leftover water
Aged water, thank you. Aging just makes some things better. Whiskey? Better with age. Cheese? Better with age. Prosciutto, beef, wine, pound cake, fruit cake, and pickles? All better with age.
You know who doesn’t think things get better with age? Anyone in the Epstein files.
Mee too! Idk why, but the best water is ice water that’s been left on the counter for 4-12 hours. It’s just more refreshing
Water reacts (slowly) with CO2 in the air and creates carbonic acid. Or something like that.
Mmm stagnant water!
Yeah, if I find my water glass from yesterday in the morning it’s like ooo extra flat water tastes kind of like dust.